New Guava Jelly

Chicken Recipe with SHP Garlic Mustard

Today, I got this message from my sister, Suzie, about a new recipe using Sherry’s HodgePodge!

“Made this with your garlic mustard today.

Roll chicken strips in a mix of mayonnaise, season salt, pepper, and garlic mustard to taste. Then, dip in shaker parmesan cheese and bake at 350 until golden brown. Serve over rice pilaf and with some extra mustard!”

Thanks for the recipe & pic Suze!