Ideas and Recipes

Get stocked up with Sherry’s HodgePodge for your next celebration! It’s easy to put together a sumptuous spread with our …

Dip mixes are delicious with veggies, nachos, pretzels, & chips, or serve them in a mouth watering bread bowl. Also, not just for chips & vegetables! Experiment like these customers who shared their pictures … Sun Dried Tomato & Basil is a great addition slathered on a pita, Cheddar Ranch is a tasty topping for a baked potato.

Marvelous flavored Mustards to accompany your cheeses, ring bologna, ham, brats, & pretzels.
Sweet & Spicy dipping mustard is a favorite served with chicken nuggets, egg rolls, pretzels, & ham.

Pepper jams & relishes are perfect with cream cheese and crackers. Throw your favorite pepper jam or relish in a crock pot with meatballs, or baste some wings to spice them up!

Soup Mixes are super easy to make for a warm bowl of hearty deliciousness.

Recipes using Sherry’s HodgePodge dip mixes…

Cheddar Jalapeno Pretzel Pieces Recipe

Cheddar Jalapeno Pretzel Pieces. Always a big hit!
Use a bag of the thick pretzels. Break them into pieces and put them in a big bowl.
Drizzle 3/4 cup of olive oil over pretzel pieces.
Sprinkle on 1 1/2 packets of Sherry’s HodgePodge Cheddar Jalapeno Dip Mix (used as a seasoning here).
Stir this up every 15 minutes for an hour.
Preheat oven to 350 degrees.
Put coated pretzels in a single layer on cookie sheet & bake about 10-15 minutes.
Experiment with other Sherry’s HodgePodge Dip Mix flavors on the pretzels.

Yummy Cream Cheese Veggie Pizza Recipe

2 cans (8 oz each) refrigerated crescent dinner rolls

1 package (8 oz) cream cheese, softened

½ cup sour cream

1 package Sherry’s HodgePodge Dip Mix (Cucumber Dill, Mom’s Garden, Ranch, or Spinach work well)

2 cups assorted chopped vegetables ~ such as carrots, cucumber, broccoli, plum tomato, celery, zucchini, bell peppers

• Heat oven to 375°F.

• Unroll both cans of dough; separate dough into 4 long rectangles. In un-greased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

• Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

• In small bowl, mix cream cheese, sour cream, and Sherry’s HodgePodge Dip Mix until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

Ambrosia Recipe

Mix together Sherry’s HodgePodge Pina Colada Dip Mix & 1 cup vanilla yogurt. Set aside.
In large bowl combine any or all of the following:
• 1 can (20 oz,) drained pineapple tidbits
• 1 can (11 oz,) drained mandarin oranges
• 1-1/2 cups green grapes
• 1 cup miniature marshmallows.
Fold in the Sherry’s HodgePodge Ambrosia & yogurt mixture. Cover and refrigerate for at least 1 hour.
• Just before serving, stir in 1/4 cup chopped toasted pecans.
Serve on its own or with Angel Food, or yellow cake. Also yummy with vanilla wafers, graham sticks, or gingerbread,